Glazed Pecans

Maggie (my sister in law) brings these for the holidays. So good she brings me my own stash!!! I don’t share these well…..
  • 16 oz. Pecans
  • 1 cup white sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 egg white
  • 1 Tbsp cold water
Mix well in bowl: sugar, salt and cinnamon, set aside. 
Beat egg white and cold water until peaks form. Add pecans to the egg white mixture and mix well.
Add sugar mixture to the pecans/egg white mixture and mix well.
Spread the coated pecans on a buttered cookie sheet or parchment paper and bake at 250 ° for one hour, stirring every 15 minutes for even browning, separating pecans that are stuck together. 
Let cool slightly and separate remaining pecans that are stuck together.
Saturday, January 4, 2014