Who does not like Nutella? My husband and I first discovered during our skiing trips to Quebec. Then you could not find it in the states, so we would get our fill during these trips. This came from Cooking Light magazine but I don’t know how light they are.
13 oz. jar Nutella
1 extra large egg
2 tablespoons butter
1 1/4 cups self rising flour
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Beat together 3/4 cup Nutella, butter and egg. Slowly add flour until wet dough forms. Turn on to lightly floured board and with floured hands divide dought into 18 pieces (I got 16) and roll into balls. Place several inches away on parchment. Bake 12 minutes or until firm. Cool 10 minutes. Using a serrated knife, split each cookie in half horizontally. Spread each bottom with 1 teaspoon Nutella. Replace tops, pressing lightly.