Pumpkin Crunch

Pumkin pie is one of our favorite pies!  This puts a nice twist on it.


  • I 29 oz can of pumkin
  • 1/4 teaspoon salt 
  • 3 eggs 
  • 1 box yellow cake mix
  • 1 c. chopped nuts (walnuts or pecans) 
  • 1 c. sugar 
  • 1 can evaporated milk
  • 1/2 teaspoon cinnamon 
  • 1 c. butter, melted


Line a 9 x13 inch pan with waxed paper. Mix pumpkin, evaporated milk, sugar, eggs, salt, and cinnamon together in a bowl and then pour into pan. Sprinkle cake mix over pumpkin mixture.  Spread nuts over mixture. Pour melted butter evenly over nuts. Bake 350 degrees for 1 hour. Cool one hour and invert pan onto platter. Peel off waxed paper. Serve with whipped cream. 

Saturday, January 21, 2012 — 1 note
  1. kpkcooks posted this