Sharing all my favorite recipes with the family.
Pumkin pie is one of our favorite pies! This puts a nice twist on it.
Ingredients:
- I 29 oz can of pumkin
- 1/4 teaspoon salt
- 3 eggs
- 1 box yellow cake mix
- 1 c. chopped nuts (walnuts or pecans)
- 1 c. sugar
- 1 can evaporated milk
- 1/2 teaspoon cinnamon
- 1 c. butter, melted
Directions:
Line a 9 x13 inch pan with waxed paper. Mix pumpkin, evaporated milk, sugar, eggs, salt, and cinnamon together in a bowl and then pour into pan. Sprinkle cake mix over pumpkin mixture. Spread nuts over mixture. Pour melted butter evenly over nuts. Bake 350 degrees for 1 hour. Cool one hour and invert pan onto platter. Peel off waxed paper. Serve with whipped cream.
