KPK COOKS!

When I think of sangria I think of white wine and summer.  Well, now we can have sangria in the winter! 

Spiced Simple Syrup:

• 2 c. water 
• 1 c. sugar
• 2 - 3 cinnamon sticks 
• sliced orange peel 
• 1 inch peeled fresh ginger
• 1 teaspoon whole cloves
• 1/2 teaspoon whole peppercorns 

Combine water, orange peel, ginger, cloves and peppercorns and bring to a boil. Stir in sugar and boil until reduced a bit and syrupy (15 minutes). Let cool, strain and store.

Sangria:

• 1 750 ml red wine (I use Pinot Noir)
• 1/2 c. spiced simple syrup
• Juice of one orange
• 1/4 c. rum 
• 1/4 c. grand marnier
• sliced oranges, apples and pears

Combine in a pitcher and refrigerate 4 hours or overnight. Enjoy!