KPK COOKS!

I have been searching for just the right apple crisp recipie and think I just found it on the King Arthur flour web site!  I made this for a dinner party last night and got great reviews. Fall is here in New England and nothing like apple crisp!

Filling: 

• 9 cups sliced apples 
• 1/4 c. rum or apple cider (I think you know what I chose!)
• 1/2 c. brown sugar (add more if your apples are tart) 
• 2 tablespoons melted butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3 tablespoons flour 
• 1/4 teaspoon salt

Peel and slice apples 1/4 inch thick.  Add rest of the ingredients and stir.  Place in 8 x 11 baking pan.  

Topping:

• 3/4 cup flour
• 1/2 c. oats
• heaping 1/4 teaspoon salt
• 2/3 c. brown sugar 
• 1 teaspoon cinnamon
• 3/4 teaspoon baking powder
• 1/2 c. cold butter
• 1/2 c. chopped walnuts or pecans

 Mix together flour, oats, salt, brown sugar, cinnamon, baking powder.  Add butter and cut in to make a crumble mixture.  Spread over apples.  Bake 55 to 60 minutes in 350 oven.  Done when bubbly.  Of course you should serve this with nothing but Brighams vanilla ice cream!