Raspberry Rhubarb Pie
Just picked my first bunch of rhubarb from the garden. Wish I could pick this all summer! Making this pie today. I think it might be a keeper. Ingredients 2 tablespoons uncooked quick-cooking tapioca 4 1/2 cups fresh raspberries (about 24 ounces) 3 1/2 cups chopped fresh rhubarb (about 6 stalks) 1 cup packed brown sugar 1/4 cup cornstarch 2 tablespoons crème de...