May 2010
1 post
1 tag
Raspberry Rhubarb Pie
Just picked my first bunch of rhubarb from the garden. Wish I could pick this all summer! Making this pie today. I think it might be a keeper.
Ingredients
2 tablespoons uncooked quick-cooking tapioca
4 1/2 cups fresh raspberries (about 24 ounces)
3 1/2 cups chopped fresh rhubarb (about 6 stalks)
1 cup packed brown sugar
1/4 cup cornstarch
2 tablespoons crème de...
